[et_pb_section fb_built=”1″ module_class=”dry-truffle-cat” _builder_version=”3.22″ custom_padding=”101px|||”][et_pb_row _builder_version=”3.25″ custom_padding=”0px||0px|”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/dryastruffle.com\/wp-content\/uploads\/2018\/04\/Rasterino-Image-61.jpg” align=”center” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″ always_center_on_mobile=”on”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”dry-truffle-cat” _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ max_width=”800px” custom_padding=”||0px|” use_custom_width=”on” custom_width_px=”800px”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”\u039b\u03b5\u03c5\u03ba\u03ae \u03b1\u03bd\u03bf\u03b9\u03be\u03b9\u03ac\u03c4\u03b9\u03ba\u03b7 \u03c4\u03c1\u03bf\u03cd\u03c6\u03b1 (Tuber borchii)” _builder_version=”3.27.4″]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ max_width=”720px” custom_padding=”0px|||” use_custom_width=”on” custom_width_px=”720px”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″]<\/p>\n
It is irregularly spherical in shape, knobby with bumps like a potato. It is off white in color and after it ripens it turns to ochre-brown, often spotted with reddish spots.<\/p>\n
The flesh is off white, and it matures to beige, rust-brown marbled with large white veins reaching up to the perimeter.<\/p>\n
Even though it is considered to be of lower quality than that of the white winter truffle, when used in cooking the results are excellent.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ max_width=”420px” use_custom_width=”on” custom_width_px=”420px”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text module_class=”dryas-info-truffle” _builder_version=”3.27.4″]<\/p>\n
| Average weight<\/td>\n | \u00a05-60gr<\/td>\n<\/tr>\n |
| Diameter<\/td>\n | 1-5 cm<\/td>\n<\/tr>\n |
| Availability<\/td>\n | February to April<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" White spring truffle (Tuber borchii) It is irregularly spherical in shape, knobby with bumps like a potato. It is off white in color and after it ripens it turns to ochre-brown, often spotted with reddish spots.The flesh is off white, and it matures to beige, rust-brown marbled with large white veins reaching up to the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1449,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1455","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/pages\/1455"}],"collection":[{"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/comments?post=1455"}],"version-history":[{"count":4,"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/pages\/1455\/revisions"}],"predecessor-version":[{"id":1757,"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/pages\/1455\/revisions\/1757"}],"up":[{"embeddable":true,"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/pages\/1449"}],"wp:attachment":[{"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/media?parent=1455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |