{"id":1479,"date":"2019-02-18T12:25:39","date_gmt":"2019-02-18T10:25:39","guid":{"rendered":"https:\/\/dryastruffle.com\/?page_id=1479"},"modified":"2020-10-19T15:01:41","modified_gmt":"2020-10-19T12:01:41","slug":"black-winter-truffle","status":"publish","type":"page","link":"https:\/\/dryastruffle.com\/en\/the-truffle\/black-winter-truffle\/","title":{"rendered":"Black winter truffle"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;dry-truffle-cat&#8221; _builder_version=&#8221;3.22&#8243; custom_padding=&#8221;101px|||&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;0px||0px|&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/dryastruffle.com\/wp-content\/uploads\/2018\/04\/Rasterino-Image-72.jpg&#8221; align=&#8221;center&#8221; align_tablet=&#8221;center&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;3.23&#8243; always_center_on_mobile=&#8221;on&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;dry-truffle-cat&#8221; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; max_width=&#8221;800px&#8221; custom_padding=&#8221;||0px|&#8221; use_custom_width=&#8221;on&#8221; custom_width_px=&#8221;800px&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;\u039c\u03b1\u03cd\u03c1\u03b7 \u03c7\u03b5\u03b9\u03bc\u03b5\u03c1\u03b9\u03bd\u03ae \u03c4\u03c1\u03bf\u03cd\u03c6\u03b1 (Tuber melanosporum)&#8221; _builder_version=&#8221;3.27.4&#8243;]<\/p>\n<h2 style=\"text-align: center;\">Black winter truffle (Tuber melanosporum)<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; max_width=&#8221;720px&#8221; custom_padding=&#8221;0px|||&#8221; use_custom_width=&#8221;on&#8221; custom_width_px=&#8221;720px&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;3.27.4&#8243;]<\/p>\n<p style=\"text-align: center;\">It is rounded or lobed in shape. The skin is reddish at the beginning, turning to reddish-black and finally to deep black as it ripens. It has diamond-shaped projections on its surface with 4-6 faces ranging in size among 3-5 mm with a dent on their top. Also, the skin is tightly attached to the flesh and it cannot be pealed.<\/p>\n<p style=\"text-align: center;\">It has a distinctive, intense and pleasant aroma which derives from the composition of as many as 80 aromatic substances. This aroma is similar to the scent of dried mushrooms and of humus and it progresses until its peak to a scent of roasted nuts.<\/p>\n<p style=\"text-align: center;\">The flavour is also very distinctive and pleasant. It is slightly peppery and aromatic resembling that of hazelnuts.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; max_width=&#8221;420px&#8221; use_custom_width=&#8221;on&#8221; custom_width_px=&#8221;420px&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text module_class=&#8221;dryas-info-truffle&#8221; _builder_version=&#8221;3.27.4&#8243;]<\/p>\n<table style=\"height: 154px;\" width=\"363\">\n<tbody>\n<tr>\n<td style=\"width: 171px; text-align: center;\">Average weight<\/td>\n<td style=\"width: 176px; text-align: center;\">\u00a08-200gr<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 171px; text-align: center;\">Diameter<\/td>\n<td style=\"width: 176px; text-align: center;\">5-10 cm<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 171px; text-align: center;\">Availability<\/td>\n<td style=\"width: 176px; text-align: center;\">December to March<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black winter truffle (Tuber melanosporum) It is rounded or lobed in shape. The skin is reddish at the beginning, turning to reddish-black and finally to deep black as it ripens. It has diamond-shaped projections on its surface with 4-6 faces ranging in size among 3-5 mm with a dent on their top. Also, the skin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1449,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1479","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/pages\/1479"}],"collection":[{"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/comments?post=1479"}],"version-history":[{"count":4,"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/pages\/1479\/revisions"}],"predecessor-version":[{"id":1755,"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/pages\/1479\/revisions\/1755"}],"up":[{"embeddable":true,"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/pages\/1449"}],"wp:attachment":[{"href":"https:\/\/dryastruffle.com\/en\/wp-json\/wp\/v2\/media?parent=1479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}